Lime Marinated Cucumber Salad & Spicy Tomato-Saffron Aioli

Shaved Parmesan & Kalamata Olive Tapenade Crostini

Served with Blue Cheese & Spicy Tomato-Saffron Aioli

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Petite Romaine, Applewood Smoked Bacon, Red Onion & Blue Cheese Dressing

Chef's Seasonal Market Flavors

Mignonette & Peppered Vodka Cocktail Sauce
½ Dozen

½ lb.

Baby Greens, Alsatian Potato Salad, Roasted Piquillo Peppers, Green Beans, Roasted Heirloom Tomatoes, Blue Cheese Crumbles & Chimichurri Sauce

Trio of Organic Quinoa, Grilled Asparagus & Vine Ripe Tomato-Basil Sauce Vierge

Grilled Tropical Fruit Chutney, Jasmine Rice, Roasted Pistachio & Lemongrass-Gewurztraminer Butter

Trio of Tacos on Homemade Tortillas

Baby Greens, Tomatoes, Butternut Squash, Toasted Pumpkin Seeds, Feta, Red Onion, White Balsamic Vinaigrette

Arugula, Toasted Almonds, Goat Cheese & Orange-Tarragon Vinaigrette

Sonoma Farm Chicken, Baby Artichokes, Zucchini, Red Onion, Sundried Tomatoes & Basil Pesto Cream

Parsnips, EVOO, Braised Mustard Greens, Sauce Vierge & Fried Capers

Garlic Cream & Roasted Almonds

Dipping Sauces

Steamed or Grilled with Aged Balsamic Drizzle

Garlic Cream