Dinner

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil & Aged Balsamic Vinegar

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Served with Grilled Baguette & Walnut Bread

Winery Mignonette & Cocktail Sauce

Applewood Smoked Bacon, Crème Fraiche, Gruyere Cheese & White Onion

Cannellini Bean Ragout & Wasabi Yuzu, Toasted Sesame
Seeds

Chicken, Baby Artichokes, Zucchini, Red Onion, Sundried Tomatoes & Basil Pesto Cream Sauce

Grilled Tropical Fruit Chutney, Jasmine Rice, Roasted Pistachio & Lemongrass-Gewurztraminer Butter

Quinoa/Asparagus/Sauce Vierge/Lemon Beurre Blanc

Carrot Infused Pearl Couscous, Proscuitto Asparagus Zinfandel Reduction

½ lb American Kobe Beef, Caramelized Onions, Lettuce, Tomato on a Brioche Bun served with Pommes Frites