Wild Game Dinner
Friday, October 25, 2019
Alligator and Rock Shrimp "Jambalaya"
Allagash White Ale
Frogs Legs Provencal & Grilled Baguettes
Patrick Piuze Chablis 2016/17
Red Wine Braised Rabbit "Cannelloni"
English Peas and Baby Carrots, Cabernet Reduction
Halter Ranch Syrah
Coffee and Cocoa Rubbed Roasted Wild Boar Spare Ribs
Candied Beet Coulis, DYP, Haricot Verts
Neal Petit Syrah 2012
Pepper Crusted Ostrich
Braised Belgian Endive, Roasted Cippolini Onions, Blueberry Gastrique
Shafer Relentless 2015
Caramel Braised Pineapple, Coconut Panna Cotta, Coriander Syrup, White Chocolate Powder, Mango Gelée
Take a Walk on The Wild Side!