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Event Menu

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Event Menu

Wild Game Dinner

                                                

Friday, October 25, 2019

                               

Alligator and Rock Shrimp "Jambalaya"

Allagash White Ale


Frogs Legs Provencal & Grilled Baguettes

Patrick Piuze Chablis 2016/17


Red Wine Braised Rabbit "Cannelloni"

English Peas and Baby Carrots, Cabernet Reduction

Halter Ranch Syrah


Coffee and Cocoa Rubbed Roasted Wild Boar Spare Ribs

Candied Beet Coulis, DYP, Haricot Verts

Neal Petit Syrah 2012


Pepper Crusted Ostrich

Braised Belgian Endive, Roasted Cippolini Onions, Blueberry Gastrique

Shafer Relentless 2015


Dessert

"Pina Colada"

Caramel Braised Pineapple, Coconut Panna Cotta, Coriander Syrup, White Chocolate Powder, Mango Gelée

Take a Walk on The Wild Side!

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