New Year's Eve Dinner

Rock Shrimp & Tarragon Chantilly

Cucumber, Avocado, Seaweed Salad
Taro chips

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

Pork Belly, Crab Meat & Frisee salad
Sage Brown Butter

Leeks, Tomatoes, Garlic Butter, Persillade,
Grilled Baguettes

Micro Arugula, Garlic Croutons & Aged Balsamic
Vinegar

Whole Grain Mustard Spaetzle
Blackberry-Syrah Reduction

Provencal Ratatouille, Polenta Fries
Thyme-Garlic Essence

Grilled Asparagus, Garlic Mashed Potatoes
Bordelaise Sauce

White Corn-Edamame Fricassee
Charred Heirloom Tomato Coulis

Goat Cheese & Saffron Risotto
Carrot-Ginger Butter