Tuesday, 31st 2019 2nd Seating $149 per guest
Rock Shrimp & Tarragon Chantilly
Cucumber, Avocado, Seaweed SaladTaro chips
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
Pork Belly, Crab Meat & Frisee saladSage Brown Butter
Leeks, Tomatoes, Garlic Butter, Persillade,Grilled Baguettes
Micro Arugula, Garlic Croutons & Aged BalsamicVinegar
Sweet Corn & Piquillo Pepper Risotto, Crispy Pancetta, Cabernet Essence
Whole Grain Mustard SpaetzleBlackberry-Syrah Reduction
Provencal Ratatouille, Polenta FriesThyme-Garlic Essence
Grilled Asparagus, Garlic Mashed PotatoesBordelaise Sauce
White Corn-Edamame Fricassee Charred Heirloom Tomato Coulis
Goat Cheese & Saffron Risotto Carrot-Ginger Butter
Pastry Chef's Selection of Delicious Mini Pastries