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Tray Passed Hors d'Oeuvres

All Items are priced per piece

Ahi Tuna Poke Spoons

Cucumber-Avocado

22 pops

Y.G.'s Alsatian "Pizza"

Creme Fraiche, Applewood Smoked Bacon, Gruyere Cheese and Onion

10 slices

213 pops

Duo of Beef Sliders

American Kobe Style Beef, Brie and Sauteed Mushrooms

11 pop

Crispy Chicken Risotto Bites

With Tomato Coulis

Wild Mushroom Flatbread

White Truffle Oil, Blue Cheese and Creme Fraiche, Caramelized Onion and Mozzarella Cheese.

10 slices

11 pop

Brie Bruschetta

Grilled Asparagus, Tomato and Basil Pesto

New Zealand Lamb Chop

Garlic- Syrah Reduction

Mini Beef Wellington

Beef Tenderloin in Puff Pastry, Mushroom and Sauce Bearnaise

Crispy Kurobuta Pork Belly Lollipops

Wasabi, Yuzu & Toasted Sesame Seeds Reduction

55 pops

Warm Vegetable Samosa

Cucumber Yogurt

Caprese Skewer

Cherry Tomato, Mozzarella, Balsamic, Basil

Crispy Shrimp Tempura

Sweet Chili Sauce

Crispy Bacon Deviled Eggs

Pickled Beets

Wild Mushroom Crostini

Creamy Boursin Cheese

Buffet Style Appetizers

Alf Items accommodate 20-24 guests

Selection of Fresh Seasonal Oysters

With a Champagne Mignonette and Pepper Vodka Cocktail Sauce

Two Dozen

Fresh Fruit Platter

An Assortment of Fresh Seasonal Fruit

Fresh Vegetable Platter

An Array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli

Domestic and Imported Artisanal Cheese Platter

Fresh Seasonal Berries, Grapes, Candied Walnuts, Bread and Crackers

The Winery Charcuterie & Artisanal Cheese Board

Domestic/ Imported Cheese, Cold Cuts and Accompaniments

527 pops2 reviews

The Winery Charcuterie Board

Artisan Cold Cuts and Accompaniments

Stations

Beef Sliders & Pommes Frites

Build your own Sliders:
Includes 2 sliders & Pommes Frites per guest
Accompaniments: Bacon, Lettuce, Cheese, Tomato, Red Onion, Tomato Aioli

1 review

Cold Seafood Display

Select your options to create a Seafood display
-Snow Crab Claws, Jumbo Shrimp, Oysters, Ahi Spoons, Whole Maine Lobster, Alaskan King Crab Legs
-Caviar

Risotto Martini Bar

-Shrimp Saffron
-Beef Tips, Asparagus, Cabernet Reduction

Carving Station

-Roasted Prime Rib..........Horseradish & Red Wine Sauce
-Free Range Turkey Breast.....Sage Jus
-Whole Beef Tenderloin......Horseradish & Red Wine Sauce
-Baked King Salmon.....Champagne Beurre Blanc

Private Dining Beginnings