Private Dining Dinner

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Private Dining Dinner

Paso Robles Dinner Menu

Includes Bread, Butter, Coffee, Soft Drinks, and Iced Tea • Items are subject to change

Beginnings

Choice of:

Soup Du Jour

Chef's Seasonal Market Flavors

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

1 review

22 pops1 review

Main Course

Choice of:

Smoked Salmon Pastrami Tartine

Trio Of Organic Quinoa, Grilled Asparagus, Vine Ripe Tomatoes - Basil Sauce Vierge

415 pops2 reviews

Rotisserie Sonoma Free Range Chicken

Roasted Potatoes, Grilled Asparagus, Lemon Jus

11 pop

The Winery Corkscrew Pasta

Grilled Sonoma Chicken, Seasonal Vegetables and Basil Pesto

1 review

11 pop1 review

Dessert

Choice of:

Tahitian Vanilla Bean Creme Brulee

Fresh Berries and Chocolate Fleur de Sel Cookie

Alsace Dinner Menu

Includes Bread, Butter, Coffee, Soft Drinks, and Iced Tea • Items are subject to change

Beginnings

Please select 2 items to be offered to your guests from the following choices:

Soup Du Jour

Chef's Seasonal Market Flavors

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Onions, Tomatoes, Apples, Dijon Mustard Vinaigrette

1 review

22 pops1 review

Classic Caesar Salad

Shaved Parmesan & Kalamata Olive Tapenade Crostini

2114 pops

Main Course

Please select 3 items to be offered to your guests from the following choices:

Rotisserie Sonoma Free Range Chicken

Sundried Tomato and Thyme Jus

11 pop

Chili Lime Rubbed Hawaiian Mahi-Mahi

Roasted Tropical Fruit Chutney, Lemongrass-Gewurztraminer Butter

2 reviews

415 pops2 reviews

Slow Braised Angus Beef Shortrib

Zinfandel Reduction

1 review

11 pop1 review

Cajun Flatiron Steak

Prepared to Medium Rare

Accompaniments

Please select 2 items to be offered to your guests from the following choices:

Asparagus

Steamed

11 pop

Organic Sauteed Broccolini

Steamed Jasmine Rice

Black Truffle Mashed Potatoes

1 review

Dessert

Choice of:

Tahitian Vanilla Bean Creme Brulee

Fresh Berries and Chocolate Fleur de Sel Cookie

Champagne Dinner Menu

Includes Bread, Butter, Coffee, Soft Drinks, and Iced Tea• Items are subject to change

Beginnings

Please select 2 items to be offered to your guests from the following choices:

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

1 review

22 pops1 review

Soup Du Jour

Chef's Seasonal Market Flavors

Main Course

Please select 3 items to be offered to your guests from the following choices:

Rotisserie Sonoma Free Range Chicken

LemonJus

11 pop

8oz. Brandt Family Reserve, Filet Mignon

Prepared Medium Rare

224 pops4 reviews

Smoked Salmon Pastrami Tartine

Vine Ripe Tomatoes - Basil Sauce Vierge

415 pops2 reviews

Jumbo Maine Scallops & Wild White Shrimp

Lemongrass-Gewurztraminer Butter

123 pops

Accompaniments

Please select 2 items to be offered to your guests from the following choices:

Asparagus

Steamed

11 pop

Black Truffle Mashed Potatoes

1 review

Organic Sauteed Broccolini

Steamed Jasmine Rice

Dessert

Please select 2 item from the following choices for your guests to enjoy:

Tahitian Vanilla Bean Creme Brulee

Fresh Berries and Chocolate Fleur de Sel Cookie

Chocolate-Fleur de Sel Torte

Orange Chantilly

Bordeaux Dinner Menu

Includes Bread, Butter, Coffee, Soft Drinks, and Iced Tea • Items are subject to change

Beginnings

Please select 2 items to be offered to your guests from the following choices:

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

The Winery House Salad

Organic Baby Greens, Candled Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

1 review

22 pops1 review

Soup Du Jour

Chef's Daily Seasonal Inspiration

Main Course

Please select 3 items to be offered to your guests from the following choices:

Bone-In Filet Mignon

Cooked Medium Rare

1 review

Beef Tenderloin and Lobster Tail

Pinot Noir Reduction

Chili Lime Rubbed Hawaiian Mahi-Mahi

Roasted Tropical Fruit Chutney, Lemongrass-Gewurztraminer Butter

2 reviews

415 pops2 reviews

Jumbo Maine Scallops & Wild White Shrimp

Lemongrass-Gewurztraminer Butter

123 pops

Accompaniments

Please select 2 items to be offered to your guests from the following choices:

Asparagus

Steamed

11 pop

Haricot Vert

Fingerling Potatoes

Wild Mushroom Medley

in Garlic Butter

Organic Sauteed Broccolini

Steamed Jasmine Rice

Black Truffle Mashed Potatoes

1 review

Dessert

Please select 2 item from the following choices for your guests to enjoy:

Tahitian Vanilla Bean Creme Brulee

Fresh Berries and Chocolate Fleur de Sel Cookie

Chocolate-Fleur de Sel Torte

Orange Chantilly

Private Dining Dinner

Paso Robles Dinner Menu

Beginnings

Soup Du Jour

The Winery House Salad

Main Course

Smoked Salmon Pastrami Tartine

Rotisserie Sonoma Free Range Chicken

The Winery Corkscrew Pasta

Dessert

Tahitian Vanilla Bean Creme Brulee

Alsace Dinner Menu

Beginnings

Soup Du Jour

The Winery House Salad

Classic Caesar Salad

Main Course

Rotisserie Sonoma Free Range Chicken

Chili Lime Rubbed Hawaiian Mahi-Mahi

Slow Braised Angus Beef Shortrib

Cajun Flatiron Steak

Accompaniments

Asparagus

Organic Sauteed Broccolini

Steamed Jasmine Rice

Black Truffle Mashed Potatoes

Dessert

Tahitian Vanilla Bean Creme Brulee

Champagne Dinner Menu

Beginnings

Santa Barbara Heirloom Tomatoes

The Winery House Salad

Soup Du Jour

Main Course

Rotisserie Sonoma Free Range Chicken

8oz. Brandt Family Reserve, Filet Mignon

Smoked Salmon Pastrami Tartine

Jumbo Maine Scallops & Wild White Shrimp

Accompaniments

Asparagus

Black Truffle Mashed Potatoes

Organic Sauteed Broccolini

Steamed Jasmine Rice

Dessert

Tahitian Vanilla Bean Creme Brulee

Chocolate-Fleur de Sel Torte

Bordeaux Dinner Menu

Beginnings

Santa Barbara Heirloom Tomatoes

The Winery House Salad

Soup Du Jour

Main Course

Bone-In Filet Mignon

Beef Tenderloin and Lobster Tail

Chili Lime Rubbed Hawaiian Mahi-Mahi

Jumbo Maine Scallops & Wild White Shrimp

Accompaniments

Asparagus

Haricot Vert

Fingerling Potatoes

Wild Mushroom Medley

Organic Sauteed Broccolini

Steamed Jasmine Rice

Black Truffle Mashed Potatoes

Dessert

Tahitian Vanilla Bean Creme Brulee

Chocolate-Fleur de Sel Torte

Reservations