Private Dining Dinner

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Private Dining Dinner

Alsace Dinner Menu

Includes Bread, Butter, Coffee, Soft Drinks, and Iced Tea • Items are subject to change

Beginnings

Choice of:

Soup Du Jour

Chef's Seasonal Market Flavors

Classic Caesar Salad

Shaved Parmesan & Kalamata Olive Tapenade Crostini

3216 pops

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

415 pops1 review

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Main Course

Choice of:

Slow Braised Angus Beef Shortrib

Zinfandel Reduction

1 review

11 pop1 review

Rotisserie Sonoma Free Range Chicken

Lemon Jus

11 pop

Vegan Sausage & Kale Ravioli

Tomatoes, Fava Beans, Kalamata Olives, Artichokes, Roasted Garlic

Chili Lime Rubbed Hawaiian Mahi-Mahi

Grilled Tropical Fruit Chutney, Lemongrass-Gewurztraminer Butter

6129 pops3 reviews

Cajun Flatiron Steak

Prepared to Medium Rare

Accompaniments

Please select two items to be offered to your guests from the following choices

Sauteed Asparagus

Cilantro-Ginger Jasmine Rice

Roasted Garlic Mashed Potatoes

1 review

Sauteed Organic Broccolini

Seasonal Vegetable Medley

Dessert

Choice of:

The Winery Cheesecake

Chef's Seasonal Selection

Tahitian Vanilla Bean Creme Brulee

Fresh Berries and Chocolate Fleur de Sel Cookie

Champagne Dinner Menu

Includes Bread, Butter, Coffee, Soft Drinks, and Iced Tea• Items are subject to change

Beginnings

Please select 2 items to be offered to your guests from the following choices:

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

415 pops1 review

Soup Du Jour

Chef's Seasonal Market Flavors

Classic Caesar Salad

Shaved Parmesan & Kalamata Olive Tapenade Crostini

3216 pops

Main Course

Please select 3 items to be offered to your guests from the following choices:

Rotisserie Sonoma Free Range Chicken

LemonJus

11 pop

Jumbo Maine Scallops & Wild White Shrimp

Lemongrass-Gewurztraminer Butter

123 pops1 review

8oz. Filet Mignon

Prepared Medium Rare

224 pops4 reviews

King Salmon "a la Plancha"

Tomato-Basil Sauce Vierge

Accompaniments

Please select 2 items to be offered to your guests from the following choices:

Asparagus

Steamed

11 pop

Roasted Garlic Mashed Potatoes

1 review

Vegetable Medley

Organic Sauteed Broccolini

Steamed Jasmine Rice

Dessert

Please select 2 item from the following choices for your guests to enjoy:

The Winery Cheesecake

Chef's Seasonal Selection

Chocolate-Fleur de Sel Torte

Orange Chantilly

Tahitian Vanilla Bean Creme Brulee

Fresh Berries

Bordeaux Dinner Menu

Includes Bread, Butter, Coffee, Soft Drinks, and Iced Tea • Items are subject to change

Beginnings

Please select 2 items to be offered to your guests from the following choices:

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

The Winery House Salad

Organic Baby Greens, Candled Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

415 pops1 review

Soup Du Jour

Chef's Daily Seasonal Inspiration

Classic Caesar Salad

Shaved Parmesan & Kalamata Olive Tapenade Crostini

3216 pops

Main Course

Please select 3 items to be offered to your guests from the following choices:

Chili Lime Rubbed Hawaiian Mahi-Mahi

Roasted Tropical Fruit Chutney, Lemongrass-Gewurztraminer Butter

6129 pops3 reviews

Jumbo Maine Scallops & Wild White Shrimp

Lemongrass-Gewurztraminer Butter

123 pops1 review

Beef Tenderloin and Lobster Tail

Pinot Noir Reduction

16 oz Grilled Ribeye

prepared Medium Rare

Accompaniments

Please select 2 items to be offered to your guests from the following choices:

Asparagus

Steamed

11 pop

Steamed Jasmine Rice

Vegetable Medley

Organic Sauteed Broccolini

Fingerling Potatoes

Roasted Garlic Mashed Potatoes

1 review

Dessert

Please select 2 item from the following choices for your guests to enjoy:

The Winery Cheesecake

Chef's Seasonal Selection

Chocolate-Fleur de Sel Torte

Orange Chantilly

Tahitian Vanilla Bean Creme Brulee

Fresh Berries

Private Dining Dinner

Alsace Dinner Menu

Beginnings

Soup Du Jour

Classic Caesar Salad

The Winery House Salad

Santa Barbara Heirloom Tomatoes

Main Course

Slow Braised Angus Beef Shortrib

Rotisserie Sonoma Free Range Chicken

Vegan Sausage & Kale Ravioli

Chili Lime Rubbed Hawaiian Mahi-Mahi

Cajun Flatiron Steak

Accompaniments

Sauteed Asparagus

Cilantro-Ginger Jasmine Rice

Roasted Garlic Mashed Potatoes

Sauteed Organic Broccolini

Seasonal Vegetable Medley

Dessert

The Winery Cheesecake

Tahitian Vanilla Bean Creme Brulee

Champagne Dinner Menu

Beginnings

Santa Barbara Heirloom Tomatoes

The Winery House Salad

Soup Du Jour

Classic Caesar Salad

Main Course

Rotisserie Sonoma Free Range Chicken

Jumbo Maine Scallops & Wild White Shrimp

8oz. Filet Mignon

King Salmon "a la Plancha"

Accompaniments

Asparagus

Roasted Garlic Mashed Potatoes

Vegetable Medley

Organic Sauteed Broccolini

Steamed Jasmine Rice

Dessert

The Winery Cheesecake

Chocolate-Fleur de Sel Torte

Tahitian Vanilla Bean Creme Brulee

Bordeaux Dinner Menu

Beginnings

Santa Barbara Heirloom Tomatoes

The Winery House Salad

Soup Du Jour

Classic Caesar Salad

Main Course

Chili Lime Rubbed Hawaiian Mahi-Mahi

Jumbo Maine Scallops & Wild White Shrimp

Beef Tenderloin and Lobster Tail

16 oz Grilled Ribeye

Accompaniments

Asparagus

Steamed Jasmine Rice

Vegetable Medley

Organic Sauteed Broccolini

Fingerling Potatoes

Roasted Garlic Mashed Potatoes

Dessert

The Winery Cheesecake

Chocolate-Fleur de Sel Torte

Tahitian Vanilla Bean Creme Brulee

Reservations