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Private Dining Dinner

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Private Dining Dinner

Alsace Dinner Menu

Includes Bread, Butter, Coffee, Soft Drinks, and Iced Tea • Items are subject to change

Beginnings

Choice of:

Soup Du Jour

Chef's Seasonal Market Flavors

 

Classic Caesar Salad

Shaved Parmesan & Kalamata Olive Tapenade Crostini

3115 pops
 

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

415 pops1 review
 

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Santa Barbara Heirloom Tomatoes
 

Main Course

Choice of:

Slow Braised Angus Beef Shortrib

Zinfandel Reduction

Slow Braised Angus Beef Shortrib
1 review
11 pop1 review
 

Rotisserie Sonoma Free Range Chicken

Lemon Jus

11 pop
 

Vegan Sausage & Kale Ravioli

Tomatoes, Fava Beans, Kalamata Olives, Artichokes, Roasted Garlic

 

Chili Lime Rubbed Hawaiian Mahi-Mahi

Grilled Tropical Fruit Chutney, Lemongrass-Gewurztraminer Butter

4127 pops3 reviews
 

Cajun Flatiron Steak

Prepared to Medium Rare

 

Accompaniments

Please select two items to be offered to your guests from the following choices

Sauteed Asparagus

 

Cilantro-Ginger Jasmine Rice

 

Roasted Garlic Mashed Potatoes

1 review
 

Sauteed Organic Broccolini

 

Seasonal Vegetable Medley

 

Dessert

Choice of:

The Winery Cheesecake

Chef's Seasonal Selection

The Winery Cheesecake
 

Tahitian Vanilla Bean Creme Brulee

Fresh Berries and Chocolate Fleur de Sel Cookie

Tahitian Vanilla Bean Creme Brulee
 

Champagne Dinner Menu

Includes Bread, Butter, Coffee, Soft Drinks, and Iced Tea• Items are subject to change

Beginnings

Please select 2 items to be offered to your guests from the following choices:

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Santa Barbara Heirloom Tomatoes
 

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

415 pops1 review
 

Soup Du Jour

Chef's Seasonal Market Flavors

 

Classic Caesar Salad

Shaved Parmesan & Kalamata Olive Tapenade Crostini

3115 pops
 

Main Course

Please select 3 items to be offered to your guests from the following choices:

Rotisserie Sonoma Free Range Chicken

LemonJus

11 pop
 

Jumbo Maine Scallops & Wild White Shrimp

Lemongrass-Gewurztraminer Butter

123 pops1 review
 

8oz. Filet Mignon

Prepared Medium Rare

224 pops4 reviews
 

King Salmon "a la Plancha"

Tomato-Basil Sauce Vierge

 

Accompaniments

Please select 2 items to be offered to your guests from the following choices:

Asparagus

Steamed

11 pop
 

Roasted Garlic Mashed Potatoes

1 review
 

Vegetable Medley

 

Organic Sauteed Broccolini

 

Steamed Jasmine Rice

 

Dessert

Please select 2 item from the following choices for your guests to enjoy:

The Winery Cheesecake

Chef's Seasonal Selection

The Winery Cheesecake
 

Chocolate-Fleur de Sel Torte

Orange Chantilly

 

Tahitian Vanilla Bean Creme Brulee

Fresh Berries

Tahitian Vanilla Bean Creme Brulee
 

Bordeaux Dinner Menu

Includes Bread, Butter, Coffee, Soft Drinks, and Iced Tea • Items are subject to change

Beginnings

Please select 2 items to be offered to your guests from the following choices:

Santa Barbara Heirloom Tomatoes

Fresh Burrata Mozzarella, Micro Arugula, Garlic Croutons, Extra Virgin Olive Oil and Aged Balsamic Vinegar

Santa Barbara Heirloom Tomatoes
 

The Winery House Salad

Organic Baby Greens, Candled Walnuts, Roquefort Cheese, Red Grapes, Tomatoes, Dijon Mustard Vinaigrette

415 pops1 review
 

Soup Du Jour

Chef's Daily Seasonal Inspiration

 

Classic Caesar Salad

Shaved Parmesan & Kalamata Olive Tapenade Crostini

3115 pops
 

Main Course

Please select 3 items to be offered to your guests from the following choices:

Chili Lime Rubbed Hawaiian Mahi-Mahi

Roasted Tropical Fruit Chutney, Lemongrass-Gewurztraminer Butter

4127 pops3 reviews
 

Jumbo Maine Scallops & Wild White Shrimp

Lemongrass-Gewurztraminer Butter

123 pops1 review
 

Beef Tenderloin and Lobster Tail

Pinot Noir Reduction

 

16 oz Grilled Ribeye

prepared Medium Rare

 

Accompaniments

Please select 2 items to be offered to your guests from the following choices:

Asparagus

Steamed

11 pop
 

Steamed Jasmine Rice

 

Vegetable Medley

 

Organic Sauteed Broccolini

 

Fingerling Potatoes

 

Roasted Garlic Mashed Potatoes

1 review
 

Dessert

Please select 2 item from the following choices for your guests to enjoy:

The Winery Cheesecake

Chef's Seasonal Selection

The Winery Cheesecake
 

Chocolate-Fleur de Sel Torte

Orange Chantilly

 

Tahitian Vanilla Bean Creme Brulee

Fresh Berries

Tahitian Vanilla Bean Creme Brulee
 

Reservations

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