Brown Butter Croutons & White Truffle Oil Chantilly

Organic Mixed Greens, Caper Berry, Dill & Horseradish Vinaigrette

Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction

Crispy Pork Belly, Frisee Lettuce Toasted Hazelnuts & Brown Sage Butter

Apple-Sundried Cherry Dressing, Thyme Gravy & Cranberry Compote

Squash, English Peas & Parmesan Risotto Champagne-Sage Butter

Alsatian Spaghetti Squash, Whole Grain Mustard Spaetzle, Apple Cider Reduction

Grilled Asparagus, Black Truffle Mashed Potatoes Garlic-Parsley Butter

Vanilla Bean Chantilly

Caramelized Pecan & Creme Chantilly