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OCRW

Join Our Tustin Location for Orange County Restaurant Week! 🙂

We are getting excited! OCRW is around the corner. Chef Yvon has prepared a delicious menu we are sure you will love! Try one of Noel's Cocktail Creations made especially for OCRW! Cheers! 🍸 ❤

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Thanksgiving Day

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Thanksgiving Day

Thanksgiving Day Menu

Thanksgiving Day Menu
Thursday, November 26, 2020
$75 per person
*excludes tax & gratuity*

Beginnings

Choice of:

Roasted Butternut Squash Bisque

Brown Butter Croutons & White Truffle Oil Chantilly

 

Scottish Smoked Salmon

Organic Mixed Greens, Caper Berry, Dill & Horseradish Vinaigrette

 

Organic Heirloom Tomatoes & Fresh Burrata

Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction

 

The Winery House Salad

Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Apples, Dijon Mustard Vinaigrette

415 pops1 review
 

Pumpkin & Ricotta Ravioli

Crispy Pork Belly, Frisee Lettuce Toasted Hazelnuts & Brown Sage Butter

 

Main Course

Choice of:

Traditional Maple Glazed Free Range Turkey

Apple-Sundried Cherry Dressing, Thyme Gravy & Cranberry Compote

 

Maine Scallops & Jumbo Wild White Shrimp

Squash, English Peas & Parmesan Risotto Champagne-Sage Butter

718 pops1 review
 

Maple Glazed Kurobuta Pork Chop

Alsatian Spaghetti Squash, Whole Grain Mustard Spaetzle, Apple Cider Reduction

 

King Salmon "a la Plancha"

Organic Vegetable Quinoa, Grilled Asparagus
Micro Greens, Tomato-Basil Sauce Vierge

 

Grilled Beef Flatiron Steak

Grilled Asparagus, Black Truffle Mashed Potatoes Garlic-Parsley Butter

 

Dessert

Choice of:

Streusel Pumpkin Pie

Vanilla Bean Chantilly

 

Chocolate Cheesecake

Caramelized Pecan & Creme Chantilly

 

Reservations

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The Winery Tustin
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