Friday 14th 2020$99 per guest (excludes tax & gratuity)
Choice of:
Cucumber, Avocado, Seaweed Salad, Taro Chips
Lump Crab Cake, Tarragon Chantilly
Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette
Wild Mushroom English Pea Risotto with Champagne & Chive Butter
Baby Arugula, Blood Orange, Caramelized Walnuts, Crème Fraiche & Goat Cheese Spread
Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction
Yukon Gold Potato Galette, Grilled Asparagus Béarnaise Sauce
Fava Beans, Red Pepper & Saffron Risotto Cabernet Essence
Applewood Smoked Bacon, Grain Mustard Spaetzle, Blackberry-Syrah Essence
Spinach Potato Gnocchi, Baby Artichokes & Tomatoes White Wine-Lemongrass Sauce
Ginger-Tarragon & Parmesan Risotto Champagne Butter
Combination of Lobster Tail, King Crab Legs, Jumbo Shrimp, Oysters & Ahi Tuna Spoons
* Add 1 oz. Sterling Supreme Caviar served with Traditional Garnish....Add $99