Valentine's Menu

Lump Crab Cake, Tarragon Chantilly

Wild Mushroom English Pea Risotto with Champagne & Chive Butter

Baby Arugula, Blood Orange, Caramelized Walnuts, Crème Fraiche & Goat Cheese Spread

Micro Arugula, Garlic Croutons, Lemon Mosto Olive Oil and Aged Balsamic Reduction

Yukon Gold Potato Galette, Grilled Asparagus
Béarnaise Sauce

Spinach Potato Gnocchi, Baby Artichokes & Tomatoes
White Wine-Lemongrass Sauce

Ginger-Tarragon & Parmesan Risotto
Champagne Butter

Applewood Smoked Bacon, Grain Mustard Spaetzle,
Blackberry-Syrah Essence