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Beginnings

Maine Lobster Bisque

Rock Shrimp & Tarragon Chantilly

Hawaiian Yellow Fin Ahi Tuna Poke

Cucumber, Avocado, Seaweed Salad
Taro chips

The Winery House Salad

Organic Baby Greens, Candied Walnuts, Roquefort Cheese, Red Grapes, Red Onions, Tomatoes, Apples & Dijon Mustard Vinaigrette

1 review

44 pops1 review

Butternut Squash & Ricotta Ravioli

Pork Belly, Crab Meat & Frisee salad
Sage Brown Butter

Sautéed Jumbo Shrimp Provençal

Leeks, Tomatoes, Garlic Butter, Persillade,
Grilled Baguettes

Vine Ripe Tomatoes & Burrata Salad

Micro Arugula, Garlic Croutons & Aged Balsamic
Vinegar

Main Courses

Jumbo Maine Scallops & Wild White Shrimp

Sweet Corn & Piquillo Pepper Risotto, Crispy Pancetta, Cabernet Essence

1 review

123 pops1 review

Bacon Wrapped NZ Venison

Whole Grain Mustard Spaetzle
Blackberry-Syrah Reduction

1 review

Herb-Mustard Crusted Lamb Rack

Provencal Ratatouille, Polenta Fries
Thyme-Garlic Essence

Angus Beef Bone-in Filet

Grilled Asparagus, Garlic Mashed Potatoes
Bordelaise Sauce

Prosciutto wrapped Chilean Seabass

White Corn-Edamame Fricassee
Charred Heirloom Tomato Coulis

Crab & Scallop Stuffed Maine Lobster

Goat Cheese & Saffron Risotto
Carrot-Ginger Butter

New Year's Eve Dinner