Seared Rare Ahi Tuna
Julienne of Mango, Cucumber and Cilantro Orange Vinaigrette
Private Dining
NAPA ROOM
The Napa Room features a dual-sided fireplace and a private entrance to The Vineyard Patio. This 350-square-foot room has custom marble flooring and 16-foot English Walnut custom-milled ceilings. We suggest a minimum of 10 guests and can accomodate up to 15 guests at one conference style table and up to 24 guests on 4 round tables of 6. 30 guests can be accomodated for a standing cocktail reception.
SONOMA ROOM
The Sonoma room is a spacious 400-square-foot room with 16-foot custom-milled ceilings, mahogany walls, and two large glass windows with views into the wine cellar. Complete with state-of-the-art audio-visual equipment. The Sonoma Room is ideal for corporate meetings and presentations. We suggest a minimum of 15 guests and can accommodate up to 18 guests on one conference style table, 30 guests on 2 conference style tables and up to 24 guests on 4 round tables of 6. 40 guests can be accommodated for a standing cocktail reception.
VINEYARD PATIO
The Vineyard Patio offers our guests an open-air dining experience year-round. Our 1,000-square-foot limestone patio features a dual-sided fireplace, heating system and retractable weatherproof awnings. Guest capacity: 52 seated, 80 to 100 cocktails.
CHEF'S TABLES
For those interested in an interactive dining experience, this group of raised tables enables diners to watch our executive chef in action through a strikingly designed open-air kitchen. Guest capacity: 22 seated
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Private Dining Beginnings
Tray Passed Hors d'Oeuvres
All Items are priced per piece
Y.G.'s Alsatian "Pizza"
Creme Fraiche, Applewood Smoked Bacon, Gruyere Cheese and Onion
10 slices
213 pops
Crispy Chicken Risotto Bites
With Tomato Coulis
Roasted Garlic Crostini
Fresh Roma Tomatoes, Mozzarella, Garlic, Onion, Basil, Balsamic and Extra Virgin Olive Oil
New Zealand Lamb Chop
Garlic- Syrah Reduction
Mini Beef Wellington
Beef Tenderloin in Puff Pastry, Mushroom and Sauce Bearnaise
"Oh Baby" Tiger Shrimp
With a Soy-Ginger Sauce
Salmon Poke
on Sesame Tuille
Wild Mushroom Flatbread
White Truffle Oil, Blue Cheese and Creme Fraiche, Caramelized Onion and Mozzarella Cheese.
10 slices
11 pop
Brie Bruschetta
Grilled Asparagus, Tomato and Basil Pesto
Crab Stuffed Mushrooms
Red Pepper, Chive, Panko
Crispy Bacon Deviled Eggs
Dijon Mustard and Chive
Buffet Style Appetizers
Alf Items accommodate 20-24Â guests
The Winery Seafood Tower
Fresh Seasonal Oysters, 8oz. King Crab Legs, Jumbo Shrimp, Ahi Tuna Spoons, and 10oz. Lobster Tail
(Winery Seafood Tower Accommodates 12 guests, additional quantities of an item listed above can be added)
Petite $65Large $115With 1oz Tsar Nicoulai Reserve Caviar +$145
22 pops
Fresh Fruit Platter
An Assortment of Fresh Seasonal Fruit
Domestic and Imported Artisanal Cheese Platter
Fresh Seasonal Berries, Grapes, Candied Walnuts, Bread and Crackers
The Winery Charcuterie Board
Artisan Cold Cuts and Accompaniments
Selection of Fresh Seasonal Oysters
With a Champagne Mignonette and Pepper Vodka Cocktail Sauce
Two Dozen
Fresh Vegetable Platter
An Array of Fresh Seasonal Vegetables, Blue Cheese, Spicy Tomato and Saffron Aioli
The Winery Charcuterie & Artisanal Cheese Board
Domestic/ Imported Cheese, Cold Cuts and Accompaniments
112 pops1 review